IRM - International Reenactmentmarket

the International Market for Living History, Reenactment and Experimental Archaeology

PROGRAM OF THE IRM2017 - LECTURES
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Application for IRM

Concept of the IRM*

Participants IRM2017

Program IRM2017

- Premieres
- Lectures
- Barbecue

Archive:
- Premieres IRM2016
- Lectures IRM2016
- Premieres IRM2015
- Lectures IRM2015
- Premieres IRM2014
- Lectures IRM2014
- Exhibition IRM2013
- Premieres IRM2013
- Lectures IRM2013
- Premieres IRM2012
- Lectures IRM2012
- Premieres IRM2011
- Lectures IRM2011

Contact Details

Exhibition Rooms

FAQ*

Press*

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Accommodations

Sitemap*

Website Changes*

Impressum*

 

NOTICE: Pages marked with an asterix* are currently available in German language only.

 

 

Program of the IRM2017 - the lectures

 

To differ from usual reenactment markets or museum's events, the the IRM follows a unique concept which incorporates also lectures. These lectures will cover topics ranging from history, historical reconstructions, re-enactment, living history to just experiencing past times.

The IRM2017 lectures:

Saturday, 22.04.201713:00 - 13:30Michael Kuhn's (book) presentation "Der Geschmack des Weltreichs"Roman kitchen
(room 11)
14:00 - 14:30public discussion "Qualität in der Geschichtsdarstellung - brauchen wir einen 'Living-History-Dachverband'?" Seminarraum
(upstairs via room 2)
 15:00 - 15:30Jan Hochbruck's presentation "Bemalung an einem Oberstimm-Schiff: Möglichkeit und Motiv"
Seminarraum
(upstairs via room 2)
 16:00 - 16:30

Silke Burst's presentation "Diamonds are a girl's best friends - neueste Forschungen zur Chronologie, Stilistik und Trageweise des römischen Schmucks von der Republik bis zur Spätantike"

Seminarraum
(upstairs via room 2)
 

17:00 - 17:30

Frank Wiesenberg's "Glasperlenherstellung am holzbefeuerten Lehmofen" and book presentation "Experimentelle Archäologie: Studien zur römischen Glastechnik Band 1"

Seminarraum
(upstairs via room 2)

18:30 - 19:00

 

public discussion "Qualität in der Geschichtsdarstellung - brauchen wir einen 'Living-History-Dachverband'?"

in front of the Roman kitchen
(room 11)
Sunday, 23.04.201713:00 - 13:30Michael Kuhn's (book) presentation "Der Geschmack des Weltreichs"Roman kitchen
(room 11)
14:00 - 14:30public discussion "Qualität in der Geschichtsdarstellung - brauchen wir einen 'Living-History-Dachverband'?" Seminarraum
(upstairs via room 2)
15:00 - 15:30Jan Hochbruck's presentation "Bemalung an einem Oberstimm-Schiff: Möglichkeit und Motiv"
Seminarraum
(upstairs via room 2)
16:00 - 16:30

Silke Burst's presentation "Diamonds are a girl's best friends - neueste Forschungen zur Chronologie, Stilistik und Trageweise des römischen Schmucks von der Republik bis zur Spätantike"

Seminarraum
(upstairs via room 2)
17:00 - 17:30

Frank Wiesenberg's "Glasperlenherstellung am holzbefeuerten Lehmofen" and book presentation "Experimentelle Archäologie: Studien zur römischen Glastechnik Band 1"

Seminarraum
(upstairs via room 2)

 

 

All lectures are held in German language.

(Details may be subject to change.)

 

 




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